From the kitchen

Smoked Bologna

Name: Smoked Bologna
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 40
Ingredients: 5 pounds Whole Bologna; Your Favorite Seasoning; Mustard

I’m not a fan of bologna, but throw it on the smoker, and it’s a total game-changer! You won’t believe how good it gets—watch out!!

Prep 15 min · Cook 240 min · Total 255 min

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Ingredients

Servings

Makes 40 servings.

Check ingredients off as you go.

5 pounds Whole Bologna
Your Favorite Seasoning
Mustard

Amounts scale with servings; cooking times do not.

Let’s make it

Preheat your smoker to 225 degrees.
Unwrap the bologna and score it with 1-inch-deep vertical and horizontal slits.
Coat the bologna with mustard to act as a binder, then generously apply your favorite Dan-O's Seasoning.
Place the bologna in the smoker and cook until it reaches your preferred level of doneness. Since bologna is precooked, you can smoke it as long as you like. I smoked mine for around 3 hours for maximum flavor.

Watch Jason make it

Recipe from Surviving Dad Life · https://survivingdadlife.com/recipes/smoked-bologna